

Anyways, about the donut experience. I was overwhelmed by the choices and decided to go with a simple apple cider donut. This type of donut is supposed to be sweet (but not sickeningly so) and dense, with a good amount of chewiness. The donut I ate was fluffy like a birthday cake-not the proper texture for a good apple cider donut at all. My sister got a thing that was like the lovechild of a long john and a cream-filled donut which they were calling a donut éclair. She said it was good, but I still think that they're serving too much flash and not enough substance. I'm going to stick with June at Maple Donuts from now on. Besided the fact that it's less expensive, I have actually seen donuts go from the dough phase to the in my mouth phase while waiting for a large order to be filled. Super Fresh. Plus she always gives me extra donuts as a perk. Their simple glazed variety is solid, but the standout donuts are the blueberry cake and the old-fashioned buttermilk. I really don't think you can go wrong with anything from Maple Donuts because they put love in the batter.
Another place I like for sweet breakfasts is Aston's bakery on Lovers Lane near the tollway. I had the cinnamon roll and Erin had a cherry danish when she came and both were excellent. They also had a good-looking supply of cookies and petit fours (however, their muffin selection was limited).
1 comment:
I absolutely love donuts. If I did not care about getting as large as a house, I would eat donuts every day.
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