Monday, March 30, 2009


Beware the Ozona Sunday brunch DIY bloody mary bar... or as it should be called, the "we'll give you a giant glass with ice and so much vodka that you won't be sure you can actually fit any bloody mary mix into the glass" bar. I'm just saying, if you finish your first one before your food has come, don't get a second. because then you might find yourself sloshed at 1:30 in the afternoon on a Sunday, saying snarky things in a probably audible voice about the lady who just walked by with a Bud Light, because Bud Light is CLEARLY not an acceptable thing to drink at lunch on a Sunday. But for some reason large amounts of Vodka are okay at any time, but you just have to make sure you put tomato juice with it if you're drinking vodka before 1 PM and you're not in college/tailgating.
What did I put in my bloody mary? bloody mary mix, several celery sticks, celery salt, a twist of lemon, Red Hot hot sauce, and a bunch of cocktail shrimps. Because we were hungry and it took a long time for our food to come out, so I was basically just throwing an appetizer on top of my beverage.
Afterwards, we went to the grocery store for a few things (E drove obviously) where I decided we needed to buy a whole pie and some ice cream and a Cadbury cream egg and got home and devoured all three sweets then napped for two hours.
Happy Spring Break!

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